Shabu-shabu
Japanese hot pot To pick a thinly sliced meat by chopsticks, and put it into hot dashi soup and swing it to boil Usually beef is used for shabu-shabu, but some inexpensive restaurants serve pork and chicken
Japanese hot pot To pick a thinly sliced meat by chopsticks, and put it into hot dashi soup and swing it to boil Usually beef is used for shabu-shabu, but some inexpensive restaurants serve pork and chicken