Koenji “Sushi Hayashi”

I had a healing Oa-Sushi time, not Oasis, at Hayashi alone, which is my favorite Sushi restaurant in Koenji, and is on friendly terms with.






They beautifullyå put September flowers, which I delivered, on a frame along white wall.

At first, cheers with dry Sake and special Otsukuri just for today, which were bluefin tuna, gray large-eye bream, mackerel, Modori-Gatuo, prawn.

Grilled dish; Tuna belly, mackerel belly, surf clam

Horsehair crab with Kani-Miso on the shell.

Mini size sirloin steak with wasabi

Oshinko Salad for palate-cleanser.

Sumeshi risotto with clam soup
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Amazing Bakudan
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Steamed abalone
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Grilled Tuna-suji with sea urchin
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I drunk and was chilling out with more of side dish. What side dishes they served was I left it up to Taisho, Mr.Hayashi.

Boiled clam
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Skin of gray large-eye bream
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Conger eel and avocado rolles
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At last, let’s eat Nigiri. First, I started with Toro of bluefin tuna today. It was so tasty!!
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Medium-sized gizzard shad
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Bigfin reef squid
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Maguro-no-zuke
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Japanese horse mackerel
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Cuttlefish
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Sardine
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Japanese glass shrimp
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Seared Toro
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Sea urchin
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Spot shrimp, and Japanese tiger prawn
I was welcome to eat as many as shrimps or prawns,because I’m a member of Kokaku(攻殻 甲殻=crust)-kidotai(機動隊).
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Conger eels with sweet source and salt
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Shrimp-Mayo rolls for me, a true crust fan!
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Soup was specially cooked for me; Miso soup with egg and Japanese ginger.
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I enjoyed many kinds of side dishes more than usual today. Everything was fantastic!


■Sushi Hayashi

Address: ¨C37C

Tel: 03-3337-5566

https://tabelog.com/tokyo/A1319/A131904/13238504/