I went to a sushi restaurant in a back alley of Kichijyoji, which previous Taisho of Jyuniki, to which I often go, Taiki has managed.
It is great to eat his tasty sushi and side dishes!
For the reason, cheers with matcha hi!!
My friend jumped the gun to drink the beer. lol
I always order soy marinated trout grew in Hokkaido and kanimiso.
Chinese-yam tamari-duke
Bakudan with a lot of Japanese yam
Saikyo-yaki sablefish
Grilled clam grew in Chiba-ken
Conger eel dashi chawanmushi with tsume, which Taisho Taiki cooked.
After people order chawanmushi, he start to steam it, so it is always fresh hot, and jiggly.
The tsume was so delicious that it goes well with chawanmushi.
Finally, here came nigiri!!
At first, shio-jime sea bleam grew in Goto Islands, Nagasaki-ken.
Non-frozen bluefin tuna grew in mexico with not wasabi, but Japanese mustard.
Greasy sardine grew in Osaka bay
It was supreme.
Famous food, quail egg
The soft-boiled egg goes well with sumeshi!
Sea urchin grew in Nemuro
I was so happy that there were a lot of sea uechin more than rice.
Conger eel thin rolle
It was so tasty that I ordered sardine and quail egg again. lol
Since he will manage the restaurant until October, so I am happy to be able to eat his tasty nigiri and side dishes for a while.
He has been thought new dishes, so I am looking forward to eat his new autumn dishes.
