I had dinner at a Okonomi-yaki restaurant, Okonomi-yaki Yamamoto, which has opened since May.
I thought the entrance was here…However, the wooden doors do not open.
Actually the real entrance was this door on the first floor of the building, which is located at the back of the next passage.
Chef’s fickle Salad (today’s salad)
Potato salad
Grilled beef tendon with green onion
Stir fry chicken neck with Yuzu-kosho.
Crispy and creamy cheese
Kappa salty cabbege
Buta-negi yaki
This teppan-yaki was cooked on the large teppan in the back.
And then the chef brought it to a teppan on each table to finish.
The Buta-negi Yaki was too salty.
Good-old Osaka-modern yaki
Crispy noodle was on it, and the shape was long and narrow.
The taste was good, but nothing special.
The last dish was Hiroshima yaki.
This was also tasty, but there was nothing impressive too.
There are counter seats and tables in the restaurant.
The restaurant is beautiful because it has just opened in May.
Taisho is from Hyogo-ken, so he cooks not only Osaka Okonomi-yaki and Hiroshima-yaki, but also many kinds of Soba-meshi too.
It is the unique characteristic of the restaurant.
There are a lot of Okonomi-yaki and Teppan-yaki restaurants in Shinjyuku- gyoen-mae, but they are not fancy.
For the reason, it is good to take clients who like Okonomi-yaki or Teppan-yaki for dinner to Okonomi-yaki Yamamoto, because the place is beautiful, so it will be an acceptable choice.
■Okonomi-yaki Yamamoto
Address: 1F Ando Building, 1-9-11 Shinjyuku, Shinjyuku-ku, Tokyo
Tel: 050-5597-2592
URL: https://tabelog.com/tokyo/A1304/A130402/13233417/
